Vermicelli kheer is the cuisine of the Indian subcontinent, made by boiling vermicelli , with milk and sugar;
it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, and phirni, while in Bengal it is a variation of Kheer.
Very Easy to make , just add whole packet in Milk , boil it and cool it….Ready in just 15 minutes.
Quick and easy cooking instructions provided on the back of the box.